| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
qt |
Milk |
| 2 |
|
Egg yolks; beaten |
| 2 |
tb |
All-purpose flour |
| 2/3 |
c |
Sugar |
| 1 |
tb |
Butter or margarine |
| 2 |
|
Egg whites; stiffly beaten |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix beaten egg yolks with sugar, flour & small amount of milk. Add rest of
milk & cook over low heat, stirring constantly. Bring almost to a boil.
Cool. Add butter, vanilla & beaten egg whites. Serve cold.
ELLEN LAWRENCE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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