Using double boiler, blend sugar, flour & eggs together. Add the milk,
stirring until the mixture coats the spoon. Remove from heat & add vanilla
& evaporated milk. Cool completely. Beat whipping cream & add to the boiled
custard.
LOUISE WARFIELD
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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