| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive17, Pdate |
1 |
servings |
INGREDIENTS
| 4 |
|
Or larger live lobsters; (1 1/2-pound) |
| 2 |
ga |
Water |
INSTRUCTIONS
Bring the water to a boil in a pot large enough to hold the lobsters.
Rinse the lobsters under cold water and quickly slide them into the
boiling water. Cover the pot and simmer gently until the lobsters
turn completely red, in about 6 minutes.
Drain in a colander and serve immediately with melted butter or
extra-virgin olive oil.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 228mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9351
Converted by MM_Buster v2.0n.
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