| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Essnce02 |
1 |
servings |
INGREDIENTS
| 1 1/4 |
lb |
Lobster; boiled |
| 1/2 |
lb |
Baby greens; cleaned |
| 4 |
sm |
Red-skinned potatoes; boiled |
| 1/4 |
lb |
Green beans; blanched |
| 6 |
|
Cherry tomatoes |
|
|
Salt; to taste |
|
|
Freshly ground black pepper; to taste |
| 2 |
tb |
Olive oil |
|
|
=== CREAMY TARRAGON DRESSING === |
| 1 |
tb |
White-wine vinegar |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Chopped fresh tarragon |
| 3/4 |
c |
Oil |
|
|
Salt; to taste |
|
|
Freshly ground black pepper; to taste |
INSTRUCTIONS
For dressing, in the work bowl of your food processor, process
vinegar, and tarragon. Slowly pour in the oil. Stop the machine and
taste. Adjust the seasonings. Remove the lobster meat from the shell,
slice the tail meat but leave the claws whole if possible, slice the
potatoes. Toss the greens with 1/4 cup of dressing and put in the
center of a plate. Toss the tomatoes, potatoes, and green beans with
the oil and season with salt and pepper. Arrange in an attractive
manner on the greens. Carefully toss the lobster with 1/4 cup of the
dressing, and place on top of the salad. Smear the plate with the
remaining dressing. This recipe yields ?? servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2164 broadcast 07-19-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
08-05-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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