Boiled New Potatoes With Parsley And Mustard
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Potatoes, Side dishes | 6 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Small new potatoes |
| 2 | T | Butter |
| 1 | T | Heaping – prepared mustard |
| 2 | T | Dried parsley |
| Salt and pepper, to taste |
INSTRUCTIONS
Put washed, unpeeled potatoes into boiling water. Boil until just fork tender. Place butter, mustard and parsely into medium sized bowl. Drain potatoes and toss with mustard mixture. Season to taste with salt and pepper. Serve hot. Per serving: 35 Calories; 4g Fat (96% calories from fat); 0g Protein; 0g Carbohydrate; 10mg Cholesterol; 41mg Sodium Posted to MC-Recipe Digest by Lisa Minor <lisa@cybermill.com> on Mar 18, 1998
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 34
Calories From Fat: 34
Total Fat: 3.8g
Cholesterol: 10.2mg
Sodium: 1.2mg
Potassium: 8.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g