| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Potatoes, Side dishes |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Small new potatoes |
| 2 |
tb |
Butter |
| 1 |
tb |
Heaping – prepared mustard |
| 2 |
tb |
Dried parsley |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Put washed, unpeeled potatoes into boiling water. Boil until just fork
tender. Place butter, mustard and parsely into medium sized bowl. Drain
potatoes and toss with mustard mixture. Season to taste with salt and
pepper. Serve hot.
Per serving: 35 Calories; 4g Fat (96% calories from fat); 0g Protein; 0g
Carbohydrate; 10mg Cholesterol; 41mg Sodium
Posted to MC-Recipe Digest by Lisa Minor <lisa@cybermill.com> on Mar 18,
1998
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