1. Place potatoes in water to cover in a deep, 2-quart, heat- resistant,
non-metallic casserole. 2. Add salt and heat, covered, in Microwave Oven,
20 minutes or until fork-tender, Drain. 3. Add butter and parsley. 4. Heat,
uncovered, in Microwave Oven, 2 minutes, Toss to combine thoroughly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“All suffering can be traced back to people disobeying God”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!