Wash Peanuts until water runs clear. Put clean peanuts in crockery pot, add
salt and water; stir. Cook, covered, on high for 5 to 7 hours. Add
additional water during cooking, if necessary, to keep peanuts covered.
Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland
<kirkland@gj.net> on Dec 27, 1997
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