| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | servings | ||
INGREDIENTS
| 1 1/2 | qt | Green uncooked peanuts |
| 1/2 | c | Salt |
| 2 1/2 | qt | Water |
| Chopped jalapenos |
INSTRUCTIONS
Wash Peanuts until water runs clear. Put clean peanuts in crockery pot, add salt, chiles and water; stir. Cook, covered, on high for 5 to 7 hours. Add additional water during cooking, if necessary, to keep peanuts covered. Note: I cook mine on low for at least 12 hours until done. Randy uses habs, I think. Posted to CHILE-HEADS DIGEST by Myron Menaker <myronm@bellsouth.net> on Nov 24, 1999, converted by MM_Buster v2.0l.
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