| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 1 1/2 |
qt |
Green uncooked peanuts |
| 1/2 |
c |
Salt |
| 2 1/2 |
qt |
Water |
|
|
Chopped jalapenos |
INSTRUCTIONS
Wash Peanuts until water runs clear. Put clean peanuts in crockery
pot, add salt, chiles and water; stir. Cook, covered, on high for 5
to 7 hours. Add additional water during cooking, if necessary, to
keep peanuts covered.
Note: I cook mine on low for at least 12 hours until done. Randy uses
habs, I think.
Posted to CHILE-HEADS DIGEST by Myron Menaker <myronm@bellsouth.net>
on Nov 24, 1999, converted by MM_Buster v2.0l.
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