| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Cake | 8 | Servings | |
INGREDIENTS
| 450 | g | Crushed pineapple |
| 125 | g | Butter |
| 375 | g | Mixed fruit |
| 1 | c | Sugar |
| 1 | ts | Mixed spices |
| 1 | ts | Baking soda |
| 1 | pn | Salt |
| 1 | c | S.r. flour |
| 1 | c | Plain flour |
| 2 | Beaten eggs |
INSTRUCTIONS
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Boil first 7 ingredients for 10 mins. allow to cool. Add sifted flours and eggs. Place mixture in a 18cm (7") square tin lined with greaseproof paper. Cook for 1 hr. at 160 C. (320 F). Test with skewer. Leave in tin for 5 mins., then turn on to rack to cool. Store in airtight container. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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