| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Cake |
8 |
Servings |
INGREDIENTS
| 450 |
g |
Crushed pineapple |
| 125 |
g |
Butter |
| 375 |
g |
Mixed fruit |
| 1 |
c |
Sugar |
| 1 |
ts |
Mixed spices |
| 1 |
ts |
Baking soda |
| 1 |
pn |
Salt |
| 1 |
c |
S.r. flour |
| 1 |
c |
Plain flour |
| 2 |
|
Beaten eggs |
INSTRUCTIONS
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Tue, 23 Nov 93 16:27:19 PST
Boil first 7 ingredients for 10 mins. allow to cool. Add sifted flours and
eggs. Place mixture in a 18cm (7") square tin lined with greaseproof paper.
Cook for 1 hr. at 160 C. (320 F). Test with skewer. Leave in tin for 5
mins., then turn on to rack to cool. Store in airtight container.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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