| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
Raisins |
| 3/4 |
c |
Shortening |
| 2 1/2 |
c |
Water |
| 1 |
ts |
Baking soda |
| 2 |
ts |
Cinnamon |
| 1 |
c |
Heavy cream |
| 5 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 2 |
c |
Chopped nuts |
INSTRUCTIONS
Combine in large saucepan, sugar, raisins, shortening, water, 1 teaspoon
baking soda and cinnamon; boil 20 minutes. Cool. Add heavy cream, flour,
baking powder, 1 teaspoon soda and chopped nuts; blend thoroughly. Pour
into greased and floured 9x13-inch baking pan and bake at 350 degrees for 1
hour or until cake tests done. Cool and top with white butter frosting, or
as desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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