CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Bawarch1 |
1 |
servings |
INGREDIENTS
2 |
tb |
Soyabean; (soak overnight) |
1 |
tb |
Moong; (whole) |
1 |
|
Potato; (boiled) |
1 |
|
Onion; (chopped finely) |
1 |
ts |
Coriander leaves; (chopped finely) |
1/2 |
ts |
Chaat Masala |
INSTRUCTIONS
Wash the moong and rajma.
Pressure cook the rajma and moong till done. (Approx. 4 whistles).
Drain and wash to cool.
Add all other ingredients and mix well.
If desired mix in 1/2 a cupful of beaten curd.
Or eat as it is with hot steamed rice or chappati.
Making time: 5 minutes (excluding pressure cooking & soaking)
Makes: 1 1/2 cups
Best in: Under nourishment, stomach ulcers and fatigue.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”