| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Ethnic, Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | oz | Butter |
| 1 | Red cabbage | |
| 2 | tb | Simple syrup |
| 2 | Apples, peeled and sliced | |
| 1 | Onion, chopped | |
| 1/4 | pt | Red wine |
| Juice of one lemon | ||
| Salt |
INSTRUCTIONS
1>. Melt the butter in a pan and add the shredded cabbage and syrup; brown over a low flame, stirring constantly. Add the remaining ingredients, cover the pan and simmer gently for 1 1/2 to 2 hours, stirring occasionally. Season to taste Source: the complete book of World Cookery Crescent Books, Inc. A Division of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN 7064 0023 2 1972 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“He who angers you, controls you!”