Look for the ones who are poor in spirit; who mourn their sin; who aren’t entitled, always insisting on their own way, but are meek; who are sick to death of sin and all its nonsense and so hunger and thirst for righteousness like it is water. When you find people like that, make sure they know who Jesus is. Make sure Jesus is the one who fills their impoverished spirit, who has forgiven their sins, who receives their life and worship, and whose righteousness they depend upon and pursue. When you find such people, tell them to join!

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Oriental	4	Servings

INGREDIENTS

1	c	Long-grain white rice (uncooked)
2	c	Chicken broth or water
1/2	ts	Salt
		Freshly ground pepper

INSTRUCTIONS

PUT RICE AND WATER or broth in a 2- to 3-quart saucepan, and bring to a
boil. Stir once or twice. Lower heat to a simmer. Cover with a
tight-fitting lid or heavy-duty foil and cook 15 minutes. If the rice is
not quite tender or the liquid is not absorbed, replace lid and cook 2 to 4
minutes longer. Season with salt and pepper. Fluff with a fork. To reheat,
place in a colander over boiling water, making sure the water does not boil
into or soak the rice, but only steams it. The rice will stay fluffy as
long as the water doesn't evaporate. In restaurants it is kept this way for
hours. Cover the rice to prevent the top layer from drying out. TIPS: For
drier rice, use 2 tablespoons less water.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”