Biblical significance of the blood of Jesus: 1. Redemption. a. Acts 20:28 – “church of God purchased with His own blood.” b. Eph. 1:7 – “we have redemption through His blood.” c. 1 Pet. 1:9 – “redeemed...with precious blood.” d. Rev. 5:9 – “purchased for God with His blood, men from every tribe.” 2. Propitiation. a. Rom. 3:25 – “God displayed Jesus as a propitiation in His blood.” 3. Cleansing. a. Heb. 9:14 – “blood of Christ...will cleanse your conscience.” b. 1 John 1:7 – “blood of Jesus cleanses us from all sin.” c. Rev. 7:14 – “washed their robes in the blood of the Lamb.” 4. Forgiveness. a. Eph. 1:7 – “redemption through His blood, the forgiveness of our trespasses.” b. Heb. 9:22 – “without shedding of blood there is no forgiveness.” c. Rev. 1:5 – “released us from our sins by His blood.” 5. Access to God. a. Eph. 2:13 – “brought near to God by the blood of Christ.” b. Heb. 10:19 – “confidence to enter Holy Place by blood of Jesus.” 6. Reconciliation. a. Col. 1:20 – “reconciled, made pace through the blood of the cross.” 7. Justification. a. Rom. 5:9 – “having been justified by his blood.” 8. Sanctification. a. Heb. 13:12 – “that He might sanctify the people through His blood.” 9. Conquest of evil. a. Rev. 12:11 – “overcame...because of the blood of the Lamb.” 10. Basis of new covenant. a. Heb. 13:20 – “through the blood of the eternal covenant.” 11. Lord's Supper. a. Matt. 26:28 – “This is the new covenant in My blood.” b. I Cor. 10:16 – “the cup of blessing...a sharing in the blood of Christ.”

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Grains		Veggie, Low-cal, Meat sub	4	Servings

INGREDIENTS

1	c	Carrot shredded
3/4	c	Rice brown cooked
1/2	c	Mozzarella part skim
1/3	c	Onion chopped
1/4	c	Bread crumbs
1/3	c	Dry roasted peanuts
1	tb	Parsley fresh
1/4	ts	Ginger, ground
1	ts	Coriander, ground
2	lg	Egg white
1	tb	Soy Sauce low sodium
1/8	ts	Pepper

INSTRUCTIONS

Carrots must be finely shredded and onion finely chopped. I use a food
processor. Shred the mozzarella and crumble bread crumbs well. Chop the
peanuts. In a large mixing bowl stir together the carrots, cooled cooked
rice, cheese, onions, peanuts, bread crumbs, parsley, ginger, coriander and
pepper. In a small bowl slightly beat the egg whites then blend in the soy
sauce. Add to the rice mixture and blend well. Cover and chill in
refrigerator for an hour or until firm enough to handle. Shape the mixture
into four 3/4 inch thick patties. Spray a baking sheet with oil. Place
patties on sheet. Broil four inches from the heat for seven minutes. Turn
and broil two minutes more until set. Serve as you would a hamburger. I
have done this in a skillet but you must be careful handling the patties or
they break up.  Be sure to let the first side get well done before trying
to turn them. Helps to have frozen the patties for easy of handling before
cooking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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