| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salad, Dressings |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
|
Eggs |
| 2 |
ts |
Sugar |
| 1 |
ts |
Dry mustard |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Vinegar |
INSTRUCTIONS
In the top of a double boiler put the butter, eggs, sugar, mustard, salt
and pepper. Cook over very hot water until they begin to thicken. Stir in
the vinegar and continue cooking 3 minutes. Remove from heat; beat
occasionally while cooling. Keep in a coo l dark place. This dressing will
remain good for several weeks. Many of the recipes in this collection did
not contain amounts or oven temperatures. I have typed them in as they
appear in the book, typos and all. Depression Era Recipes Patricia R.
Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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