Name: Boiled Shrimp
Ingredients: 5 lb Shrimp; in shell; 2 tb Liquid shrimp boil; 1 tb Red pepper; 1 cn (12-oz) beer; optional; 1 tb Garlic powder; optional; 1 Lemon; juice of; 1 sm Onion; sliced; 1/2 Box salt

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	12	Servings

INGREDIENTS

5	lb	Shrimp; in shell
2	tb	Liquid shrimp boil
1	tb	Red pepper
1	cn	(12-oz) beer; optional
1	tb	Garlic powder; optional
1		Lemon; juice of
1	sm	Onion; sliced
1/2		Box salt

INSTRUCTIONS

Bring all seasonings, except salt, to hard boil in enough water to cover
shrimp. Drop in shrimp. When it boils again, add salt and stir. Boil hard
for 1 minute. Turn off heat; cover pot; let stand 8 minutes. Drain.
MRS STEWART SANDERS (CILE)
PINE BLUFF, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“St Valentine found true love – Jesus”