Bring all seasonings, except salt, to hard boil in enough water to cover
shrimp. Drop in shrimp. When it boils again, add salt and stir. Boil hard
for 1 minute. Turn off heat; cover pot; let stand 8 minutes. Drain.
MRS STEWART SANDERS (CILE)
PINE BLUFF, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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