Some well-meaning counselors may say that you need to “forgive God” for the things you have endured. Yet never in Scripture are we asked to forgive God. God has not wronged us. God is ultimately the only truly wronged party, as He is the only One who is truly innocent. It is we who have sinned against Him. In His graciousness, He has chosen to pay the penalty for our sins Himself and save us. If you are holding on to anger against the Lord, let His grace melt your bitterness. Only in submission to Him will you find peace.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
Seafood		Wildgame, Fish	1	Servings

INGREDIENTS

4		Speckled trout, cleaned
		Water, boiling
		Onion tops
		Thyme
		Bay leaf
10		Cloves
24		Allspice, mashed fine
1		Lemon peel, small piece
1		Red pepper pod

INSTRUCTIONS

Clean and wash fish thoroughly, score with an "S" on back, wrap twine
around the body of the fish to secure it, but never tie in a cloth. To the
boiling water add onion tops, thyme, bay leaf, cloves, allspice, lemon peel
and red pepper. Let boil thoroughly for about 10 minutes, then slip fish in
carefully so as to avoid breaking (verbatim in old recipe). Let cook
another 10 minutes and remove from water. Drain, lay on a platter, sprinkle
thickly with minced parsley and serve with drawn butter sauce. Source:
FISHES and FISHING IN LOUISIANA p54 Recipe date: 11/30/87
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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