| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Jewish | 1 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 3 | lb | Ground Beef, many times I |
| mix grd beef & grd | ||
| turkey | ||
| Bread/Bread Crumbs or Matzah | ||
| Meal equivilent of 1 | ||
| piece | ||
| of bread per lb of meat | ||
| 1/2 | t | Each: garlic powder, onion |
| powder and pepper | ||
| 2 | 16 oz tomato sauce | |
| 1/2 | c | Brown sugar, up to 1 |
| 1/4 | c | White sugar, up to 1/2 |
| 3 | T | Grape jelly, up to 7 |
| 4 | T | Lemon juice |
| mins. |
INSTRUCTIONS
To make: Wet bread (if using bread and not crumbs or matzah meal), mix the bread or the crumbs/meal in with the meat, eggs and spices. Mix well. Shape meat into meatballs -- not too small as they boil down a bit. Boil water (1/2 fill a large pot with water) Drop meatballs into boiling water. Boil for 20-30 minutes. Skim fat off the top. Add the sauce ingredients: Gently boil until meatballs are done -- about They get better after they sit for a day or so in the frige in their sauce! From: "Andrea Herrera" <andreah@utj.org> Posted to JEWISH-FOOD digest V97 #205 by jefffree@eskimo.com on Jun 28, 1997
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”
Nutrition (calculated from recipe ingredients)
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Calories: 7629
Calories From Fat: 4852
Total Fat: 546.8g
Cholesterol: 2732.3mg
Sodium: 21211.1mg
Potassium: 2042.4mg
Carbohydrates: 273.3g
Fiber: 7.6g
Sugar: 180.6g
Protein: 436.1g