| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
July 1995 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
md |
Onion; finely chopped |
| 2 |
lg |
Garlic cloves; minced |
| 1 |
|
Bottle chili sauce; (12-ounce) |
| 3/4 |
c |
Beer |
| 1/4 |
c |
Unsulfured; (light) molasses |
| 3 |
tb |
Cider vinegar |
| 3 |
tb |
Bourbon whiskey |
| 1 1/2 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Hot pepper sauce; (such as Tabasco) |
INSTRUCTIONS
Heat oil in heavy medium saucepan over medium heat. Add onion and
garlic; saute until tender, about 8 minutes. Reduce heat. Add chili
sauce, beer, molasses, vinegar, bourbon and Worcestershire sauce.
Simmer until reduced to 2 cups, stirring occasionally, about 25
minutes. Stir in hot pepper sauce. (can be made up to 1 month ahead.
Cover; chill.)
Makes about 2 cups.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 380 Calories (kcal); 27g Total Fat; (70% calories from
fat); 2g Protein; 23g Carbohydrate; 0mg Cholesterol; 153mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 5
1/2 Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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