| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jude2 | 1 | servings | ||
INGREDIENTS
| 1 | kg | Boiling bacon |
| Water | ||
| 1 | Bay leaf | |
| 4 | Peppercorns | |
| 1/2 | c | Redcurrant jelly |
| 2 | tb | Mild prepared mustard |
| 2 | tb | Brown sugar |
| 1 | Clove garlic |
INSTRUCTIONS
BACON GLAZE Bacon: Place boiling bacon in a large saucepan. Cover with water, bay leaf and peppercorns. Bring to the boil, reduce heat and simmer for 1 hour. Remove to a heatproof platter. Remove skin from top of bacon and spread with Redcurrant Glaze. Grill until top is bubbling. Stand 10 minutes before carving. Redcurrant Glaze: Mix redcurrant jelly, mustard and brown sugar together. Crush garlic, peel and chop finely. Add to jelly mixture and combine well. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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