| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jude2 | 1 | Servings | ||
INGREDIENTS
| 1 | kg | Boiling bacon |
| Water | ||
| 1 | Bay leaf | |
| 4 | Peppercorns | |
| 1/2 | c | Redcurrant jelly |
| 2 | T | Mild prepared mustard |
| 2 | T | Brown sugar |
| 1 | Clove garlic |
INSTRUCTIONS
Bacon Place boiling bacon in a large saucepan. Cover with water, bay leaf and peppercorns. Bring to the boil, reduce heat and simmer for 1 hour. Remove to a heatproof platter. Remove skin from top of bacon and spread with Redcurrant Glaze. Grill until top is bubbling. Stand 10 minutes before carving. Redcurrant Glaze: Mix redcurrant jelly, mustard and brown sugar together. Crush garlic, peel and chop finely. Add to jelly mixture and combine well. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 4304
Calories From Fat: 3592
Total Fat: 398.3g
Cholesterol: 660mg
Sodium: 7004.4mg
Potassium: 2079mg
Carbohydrates: 43.3g
Fiber: 1.1g
Sugar: 26.7g
Protein: 127.9g