| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jude2 |
1 |
servings |
INGREDIENTS
| 1 |
kg |
Boiling bacon |
|
|
Water |
| 1 |
|
Bay leaf |
| 4 |
|
Peppercorns |
| 1/2 |
c |
Redcurrant jelly |
| 2 |
tb |
Mild prepared mustard |
| 2 |
tb |
Brown sugar |
| 1 |
|
Clove garlic |
INSTRUCTIONS
BACON
GLAZE
Bacon:
Place boiling bacon in a large saucepan.
Cover with water, bay leaf and peppercorns.
Bring to the boil, reduce heat and simmer for 1 hour.
Remove to a heatproof platter.
Remove skin from top of bacon and spread with Redcurrant Glaze.
Grill until top is bubbling.
Stand 10 minutes before carving.
Redcurrant Glaze:
Mix redcurrant jelly, mustard and brown sugar together.
Crush garlic, peel and chop finely.
Add to jelly mixture and combine well.
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