0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables Hawaiian 1 Servings

INGREDIENTS

1 lb Bok choy; (white stem cabbage) or any dark leafy vegetable, cut into 3-inch lengths
2 tb Rice vinegar
1 tb Low-sodium soy sauce
1 tb Hoi sin sauce *
1 Clove garlic; minced
1/2 ts Sesame oil
1/2 ts Canola oil
1/4 ts Dry mustard

INSTRUCTIONS

Notes: From Hawaiian Electric Kitchen.
Steam bok choy. Place in a large bowl and let cool. Combine remaining
ingredients. Pour dressing over bok choy and toss to coat well. Serve at
room temperature. Makes 4 servings.
*Hoi sin sauce is a Chinese soybean sauce used as a condiment or for
flavoring.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 24,
1998

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?