Bok choy; (white stem cabbage) or any dark leafy vegetable, cut into 3-inch lengths
2
tb
Rice vinegar
1
tb
Low-sodium soy sauce
1
tb
Hoi sin sauce *
1
Clove garlic; minced
1/2
ts
Sesame oil
1/2
ts
Canola oil
1/4
ts
Dry mustard
INSTRUCTIONS
Notes: From Hawaiian Electric Kitchen.
Steam bok choy. Place in a large bowl and let cool. Combine remaining
ingredients. Pour dressing over bok choy and toss to coat well. Serve at
room temperature. Makes 4 servings.
*Hoi sin sauce is a Chinese soybean sauce used as a condiment or for
flavoring.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 24,
1998
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