| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Dujour06, New | 1 | servings | |
INGREDIENTS
| 1/2 | lb | Shiitake mushrooms; washed and sliced |
| 2 | tb | Vegetable oil |
| 3 | Garlic cloves; minced | |
| 1 | tb | Grated fresh ginger |
| 1 | Head bok choy; chopped, cut into | |
| ; 1-inch pieces | ||
| 1/4 | c | Chopped red bell peppers |
| 1 | bn | Green onions; chopped (both green |
| ; and white parts) | ||
| 1 | tb | Dark sesame oil |
| 2 | tb | Sweet sherry |
| 2 | tb | Soy sauce |
| Salt to taste | ||
| 8 | oz | Oriental noodles; cooked, up to 12 |
| 2 | tb | Sesame seeds; for garnish |
INSTRUCTIONS
In a large skillet, saute the mushrooms in the oil for 3 to 5 minutes. Add the garlic, ginger, bok choy, peppers, green onions, sesame oil, sherry, soy sauce, and salt. Stir-fry until the bok choy and peppers are tender, about 5 to 8 minutes. Add the noodles and mix. Serve on a platter and sprinkle the top with the sesame seeds. S: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9196 Converted by MM_Buster v2.0l.
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