| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Dujour06, New |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Shiitake mushrooms; washed and sliced |
| 2 |
tb |
Vegetable oil |
| 3 |
|
Garlic cloves; minced |
| 1 |
tb |
Grated fresh ginger |
| 1 |
|
Head bok choy; chopped, cut into |
|
|
; 1-inch pieces |
| 1/4 |
c |
Chopped red bell peppers |
| 1 |
bn |
Green onions; chopped (both green |
|
|
; and white parts) |
| 1 |
tb |
Dark sesame oil |
| 2 |
tb |
Sweet sherry |
| 2 |
tb |
Soy sauce |
|
|
Salt to taste |
| 8 |
oz |
Oriental noodles; cooked, up to 12 |
| 2 |
tb |
Sesame seeds; for garnish |
INSTRUCTIONS
In a large skillet, saute the mushrooms in the oil for 3 to 5
minutes. Add the garlic, ginger, bok choy, peppers, green onions,
sesame oil, sherry, soy sauce, and salt. Stir-fry until the bok choy
and peppers are tender, about 5 to 8 minutes. Add the noodles and
mix. Serve on a platter and sprinkle the top with the sesame seeds.
S: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9196
Converted by MM_Buster v2.0l.
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