Name: Bok Choy with Ginger Vinaigrette
Ingredients: 1 1/2 lb Bok Choy -- fresh as; Possible; 1/3 c Salad Oil; 2 tb White Wine Vinegar; 2 ts Dijon Mustard; 2 ts Soy Sauce; 1 Clove Garlic -- minced; 1 tb Fresh Ginger Root -- finely; Chopped; 1/2 ts Sugar

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

1 1/2	lb	Bok Choy — fresh as
		Possible
1/3	c	Salad Oil
2	tb	White Wine Vinegar
2	ts	Dijon Mustard
2	ts	Soy Sauce
1		Clove Garlic — minced
1	tb	Fresh Ginger Root — finely
		Chopped
1/2	ts	Sugar

INSTRUCTIONS

Cut any bok choy that are thicker than 3 inches in half lengthwise; leave
smaller ones whole.  Arrange as many boy choy on a steaming rack as will
fit without crowding. Steam until stocks begin to turn translucent and are
soft when pierced (4 to 5 minutes). Lift out and plunge into cold water;
when cool, drain well and place in a shallow dish. Repeat with remaining
bok choy. Stir together oil, vinegar, mustard, soy, garlic, ginger, and
sugar. Pour over bok choy.  Makes 6 to 8 servings.
Recipe By     : Sunset Fresh Produce from A to Z - Page 64
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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