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CATEGORY CUISINE TAG YIELD
Vegetables Chinese Chinese, Vegetables 6 Servings

INGREDIENTS

2 tb Sugar
2 tb Vinegar
2 tb Worcestershire sauce
1/4 c Chili sauce
6 sl Bacon, cooked and crumbled
2 tb Cooking oil
3 c Chopped bok choy

INSTRUCTIONS

Combine first five ingredients in a saucepan; simmer 5 minutes. Heat oil in
a wok or large skillet. Add bok choy; stir fry until crisp tender. Place on
serving dish; spoon hot sauce over. Serves 6.
Origin:  Recipes of British Columbia, Canada.  Book Shared by: Sharon
Stevens.  Aug/91
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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