INGREDIENTS

INSTRUCTIONS

Combine water, yeast and sugar in large bowl of electric mixer fitted
with paddle attachment. Mix until sugar and yeast dissolve. Add milk,
3/4 cup bread flour and 3/4 cup all-purpose flour and mix until
smooth. Set aside at room temperature for 30 minutes. Mix remaining 2
1/2 cups bread flour and 2 1/2 cups all-purpose flour in medium bowl.
Remove 1 cup flour mixture and transfer to small bowl. Add 1
tablespoon salt and baking powder to flour in small bowl and stir
with fork to blend. Add this flour mixture to sponge and mix to
blend. Continue mixing, gradually adding enough of remaining flour
mixture until dough leaves side of bowl. Change attachment on mixer
to dough hook. Knead with mixer until dough is moderately-firm and
dry, adding more of flour mixture as necessary. Knead 10 to 15
minutes longer. Lightly oil large bowl. Add dough; turn to coat.
Cover with damp towel. Let stand in warm draft-free area until
doubled in volume, about 1 hour. Punch down dough. Transfer to
lightly-floured work surface. Knead briefly. Divide dough into 9
equal portions. Roll each into ball shape. Cover with towel and let
rest 10 minutes. Combine butter and remaining 1 tablespoon flour in
small bowl. Pull each dough ball into a 6-inch long log. Using sharp
knife, cut a shallow slit down center of each log. Spread some of
butter mixture inside each. Roll logs briefly on counter to enclose
butter mixture. Arrange on large parchment-lined baking sheet. Cover
with towel. Let stand in warm draft-free area 30 minutes. Rising is
complete when finger pressed in dough leaves a mark. Preheat oven to
325 degrees. Combine remaining 1 tablespoon salt and 1 cup water in
spray bottle. Generously spray rolls all over. Bake 5 minutes. Reduce
oven temperature to 325 degrees. Bake rolls until golden-brown and
sound hollow when tapped on bottom, about 10 minutes. Transfer to
racks and cool completely. This recipe yields 9 bollilos.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6341 broadcast
01-17-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
01-27-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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