| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
|
100 |
Servings |
INGREDIENTS
| 12 |
lb |
HAM SECTIONED CURED |
| 37 1/2 |
lb |
BEEF PATTIES FZ |
| 10 |
lb |
CHEESE AMER/SLICE |
| 8 1/3 |
|
Dozen EGGS SHELL |
| 8 1/3 |
pk |
BUN HAMBGR 13OZ #102 |
INSTRUCTIONS
1. FOLLOW INSTRUCTIONS ON RECIPE N-29-2 FOR COOKING OF
HAMBURGERS.
2. PLACE 1 SLICE OF HAM ON GRILL TO HEAT.
3. WHEN HAMBURGER PATTIE IS ALMOST DONE PLACE 1 EGG ON
GRILL TO COOK. (FRIED HARD)
4. ASSEMBLE SANDWICHES IN FOLLOWING ORDER: 1.BOTTOM OF BUN
2.BEEF PATTIES. 3.1 SLICE CHEESE 4. 1/2 SLICE HAM 5.1 SLICE
CHEESE. 6.1/2 SLICE HAM. 7.HARD COOKED EGG. 8.TOP OF BUN.
Recipe Number: S01303
SERVING SIZE: 1 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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