Bollito Misto With Salsa Verde

Perhaps you don’t drift the way that I do, but I constantly forget the deep hole of depravity from which the Lord’s mighty love rescued me. Drifting does not take any effort at all; just stop cultivating the knowledge of Christ, and the evil current of secularism does the rest. All passion for the lost seems increasingly a fading memory. Jesus weeping over Jerusalem, Paul willing to be cursed for the sake of his countrymen, those things become very remote to the point of being unreal.

John Miller

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Italian	Italian1	1	Servings

INGREDIENTS

2	lb	Calf's tongue -, 1 tongue
3	qt	Water
4	T	Red wine vinegar
2		Carrots, peeled and
		quartered
2		Celery ribs, cut into 1"
		pieces
1		Spanish onion, peeled stuck
		with
2		Whole cloves
4	lb	Veal shank
1	lb	Beef brisket
2		Beef cheeks
4		Beef sausages
1		Capon, cut into 4 pieces
2	lb	Turkey breast -, 1/2
		breast
		=== salsa verde ===
1		Italian parsley leaves
		picked from stems
2		Salt-packed anchovies
		headed gutted
		and rinsed
1	T	Salt-packed capers, rinsed
		and drained
1		Hard-boiled egg, roughly
		chopped
4		Cornichons
2	T	White wine vinegar
1	t	Salt
		Freshly-ground black pepper
		to taste
1		Fat, 1/2 Other Carbohydrates

INSTRUCTIONS

Cover calf's tongue with warm water and boil 40 minutes. Drain, cool
and peel off outer skin and membrane.  In a large soup pot, place 3
quarts water, vinegar, carrots, celery,  onion and veal shank over high
heat and bring to a boil. Cover and  boil 45 minutes. Add brisket, beef
cheeks and sausages and boil,  covered, 30 minutes. Add capon and
turkey breast and boil uncovered,  45 minutes. Replace dissipated water
with each step. Remove each  piece of meat and arrange on a platter.
To make salsa verde, place parsley, anchovies, capers, hard-boiled
egg, cornichons, white wine vinegar, salt and pepper in food  processor
and blend until smooth, about one minute.  Carve meat and serve with
salsa verde.  This recipe yields ?? servings.  Source: MOLTO MARIO with
Mario Batali From the TV FOOD NETWORK -  (Show # MB-5717)  Per serving:
8788 Calories (kcal); 546g Total Fat; (57% calories from  fat); 866g
Protein; 45g Carbohydrate; 3832mg Cholesterol; 5332mg  Sodium Food
Exchanges: 0 Grain(Starch); 120 Lean Meat; 6 Vegetable; 0  Fruit; 60
Recipe by: Mario Batali  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6447 Calories From Fat: 2953 Total Fat: 330.3g Cholesterol: 2563mg Sodium: 19513.7mg Potassium: 6361mg Carbohydrates: 154.3g Fiber: 18g Sugar: 92.3g Protein: 702.1g