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Bollos – (sweet Goat Cheese Fritters)

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Med01 6 Servings

INGREDIENTS

1 lb Fresh soft goat cheese
Coach Farm
Preferred
Zest of 1 lemon, juice set
aside
Zest of 1 orange, juice set
aside
4 T Sugar
1 t Baking powder
3 Eggs
6 T Flour
2 c Extra-virgin olive oil, for
frying
4 T Honey
Powdered sugar, to garnish

INSTRUCTIONS

In a mixing bowl, stir together goat cheese, citrus zest, sugar,
baking powder, eggs and flour until well blended. Heat oil to 375
degrees. Drop batter in oil off of a tablespoon and fry 6 at a time
until deep golden brown and crisp. Remove to plate with paper towels,
place in slow oven (300 to 325 degrees), and finish batter.  Meanwhile,
reduce citrus juices to 3 tablespoons in a small saucepan  and stir in
honey. Dip fritters to coat in citrus-honey mixture, dust  with
powdered sugar and serve. This recipe yields 6 servings.  Recipe
Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD  NETWORK
- (Show # ME-1B20 broadcast 06-18-1998) Downloaded from their  Web-Site
- http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka
MR MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net  06-24-1998
Recipe by: Mario Batali  Converted by MM_Buster v2.0l.

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 416
Calories From Fat: 225
Total Fat: 25g
Cholesterol: 152.7mg
Sodium: 506.9mg
Potassium: 169.9mg
Carbohydrates: 26.7g
Fiber: <1g
Sugar: 20.4g
Protein: 20.3g


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