| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Ethnic |
12 |
Servings |
INGREDIENTS
| 5 |
|
Eggs |
| 3 |
c |
Sugar |
| 4 |
tb |
Butter |
| 4 1/2 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1 1/2 |
c |
Milk |
| 3/4 |
ts |
Lemon extract; (or grated peel of 1 lemon) |
INSTRUCTIONS
Beat eggs and sugar together till creamy, about 3 min. Stir in butter and
grated peel. Sift together flour and baking powder; add to creamed mixture
alternately with milk, cutting and folding until well blended - Don't
beat!!!
Bake in greased 10" tube pan at 350 degrees for 55 - 60 minutes or until
done. Cake is done when toothpick inserted in center of cake comes out
clean. Cool; serve and enjoy.
NOTES : Tia Palmira was the sister of our grandfather "Vovo" Fidalgo. He
was the husband of our grandmother "Vovo" Maria, who was the sister of your
grandmother Anna.
Recipe by: Mena DeCarvalho
Posted to Digest eat-lf.v097.n002 by Katherine Rodman
<levya@mindspring.com> on Jan 02, 1998
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