CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | 1 | Servings |
INGREDIENTS
3 | c | Flour |
2 | c | Sugar |
4 | T | Spoons of butter |
4 | Eggs | |
2 | t | Baking powder |
1 | c | Orange juice |
INSTRUCTIONS
Combine the yolks and orange juice. Add sugar and butter, beat until creamy. Add flour and baking powder. At the end, add the egg whites and bake. That is it! Posted to MM-Recipes Digest V4 #149 by Steve & Sharon Mehl <skmehl@idir.net> on May 28, 1997
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3315
Calories From Fat: 206
Total Fat: 23.2g
Cholesterol: 744mg
Sodium: 1273.2mg
Potassium: 1183.1mg
Carbohydrates: 715.9g
Fiber: 10.6g
Sugar: 421.8g
Protein: 65.6g