| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Sandwich | 6 | Servings |
INGREDIENTS
| 1 | lb | Bologna |
| 3/4 | lb | Swiss Cheese |
| 1 | T | India Relish |
| 4 | T | Chopped Onion |
| 1/4 | c | Prepared Mustard |
| 1/3 | c | Mayonnaise |
| 6 | Whole Hotdop Rolls | |
| 6 | T | Butter |
INSTRUCTIONS
Using a meat grinder or food processor, grind together the Bologna and Swiss cheese. Mix into mixture India relish, chopped onion, mustardand mayonnaise. butter inside of each hotdog roll, and stuff the mixture equally into all 6 rolls. Wrap each roll seperately in foil and refrigerate for at least 1 hour before baking. May also be frozen for later use. Bake foil wrapped rollsat 325 F. for 25 mins. or until insides are all melted. Defrost before baking. Date: Sun, 16 Jun 1996 15:00:49 -0700 From: Gerald Edgerton <jerrye@wizard.com> MC-Recipe Digest V1 #120 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 632
Calories From Fat: 481
Total Fat: 54.2g
Cholesterol: 142.8mg
Sodium: 1126.3mg
Potassium: 238.8mg
Carbohydrates: 12.5g
Fiber: <1g
Sugar: 2.9g
Protein: 24.8g