Name: Bologna Bean Stew
Ingredients: 1 md Potato, peeled and diced; 2 md Carrots, thinly sliced; 1 md Onion, chopped; 1/3 c Chopped celery; 3 c Water; 1/2 lb Bologna, thinly sliced; 1 Can bean and bacon soup

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	md	Potato, peeled and diced
2	md	Carrots, thinly sliced
1	md	Onion, chopped
1/3	c	Chopped celery
3	c	Water
1/2	lb	Bologna, thinly sliced
1		Can bean and bacon soup

INSTRUCTIONS

Combine vegetables and water; bring to a boil Add the sliced bologna and
the can of soup. Simmer until vegetables are done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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