| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Piece of bologna, cut into 1/2 inch slices and quartered |
| 1 | lb | Hash browns, thawed |
| 1/4 | c | Melted butter or margarine |
| 1 | c | Shredded cheddar cheese |
| 1 | c | Sour cream |
| 1/2 | c | Cream of chicken soup |
| Salt and pepper | ||
| 3/4 | c | Crushed Corn Flakes or |
| Graham cracker Crumbs | ||
| 1/8 | c | Melted butter or margarine |
INSTRUCTIONS
TOPPING Mix together all ingredients except topping Put into an greased 8 x 8 inch pan. Top with combination of: 3/4 cup crushed Corn Flakes or cracker crumbs 1/8 cup melted butter or margarine. Can be mixed ahead and baked later. Bake 50 minutes at (350F). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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