| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
1 |
tin tomatoes |
|
6 |
slices pepperoni |
|
4 |
slices salami |
|
2 |
parts marjoram |
|
1 |
part rosemary |
|
3 |
parts basil |
|
2 |
cloves of garlic a little smoked ham, peppers, mushrooms and |
INSTRUCTIONS
1/2 large carrot 1-2 medium onions
1 lb mince
1/2 tin tomato puree
1/2 teaspoon black pepper 1 teaspoon parmesan (or to taste)
pickled onions to taste splash of red wine
Chop and fry onions, mince and garlic. Add everything else except the
peppers and wine when the mince is browned.
Keep adding the herbs until the mixture just begins to taste herby. Add
peppers about 5 minutes before serving, and wine at the last minute, Serve
with any pasta.
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 17, 1998
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