Bolognese Sauce (meat Sauce)

The Apostle [Paul] is asking in Philippians 1 which is most worthwhile for him, to live or to die. Often has that question presented itself to us, and perhaps we like the Apostle, have answered that “we are in a strait.” But I fear we may have used the words in a sense far different from Paul's. When we have wished for death, we meant to say, “I know not which alternative I ought most to dread, the afflictions of life, from which death would release me, or the terrors of death, from which life protects me.” In other words, life and death look to us like two evils of which we know not which is the less. As for the Apostle, they look to him like two immense blessings of which he knows not which is the better (Adolphe Monod).

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CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian, Mrs. g, Pasta, Sauces	1	Servings

INGREDIENTS

		G. Granaroli XBRG76A
		MM:MK VMXV03A
1	lb	Chopped beef
1/2	lb	Chopped pork or sausage meat
4	T	Olive oil
1		Onion chopped
2		Cloves garlic crushed
1		Carrot grated
1		Stalk celery grated
2	T	Tomato paste
28	oz	Can tomato puree
28	oz	Can Italian tomatoes
		crushed by hand
2	c	Water
		Salt and pepper to taste

INSTRUCTIONS

In a large pot lightly brown garlic in olive oil and discard. Add
onion, celery and carrot and saute until translucent. Add meat and
lightly brown stirring often. Add tomato paste and simmer 1 min. Add
tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring
often. Salt and pepper to taste. Serve over cooked hot pasta or rice.
*option-instead of 2 cups water, you may add 1 cup water and 1 cup  red
wine (dry)  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1336 Calories From Fat: 827 Total Fat: 91.7g Cholesterol: 179.2mg Sodium: 4738.8mg Potassium: 3548.9mg Carbohydrates: 63.5g Fiber: 14.5g Sugar: 35.7g Protein: 70.7g