Bolognese Sauce (meat Sauce)

Prayer is the product of [our] passion for people... Unaffected fervency in prayer is not whipped-up emotionalism but the overflow of [our] love for brothers and sisters in Christ Jesus. That means that if we are to improve our praying, we must strengthen our loving. As we grow in disciplined, self-sacrificing love, so we will grow in intercessory prayer. Superficially fervent prayers devoid of such love are finally phony, hollow, shallow.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian, Mrs. g, Pasta, Sauces	1	Servings

INGREDIENTS

		G. Granaroli XBRG76A
		MM:MK VMXV03A
1	lb	Chopped beef
1/2	lb	Chopped pork or sausage meat
4	T	Olive oil
1		Onion chopped
2		Cloves garlic crushed
1		Carrot grated
1		Stalk celery grated
2	T	Tomato paste
28	oz	Can tomato puree
28	oz	Can Italian tomatoes
		crushed by hand
2	c	Water
		Salt and pepper to taste

INSTRUCTIONS

In a large pot lightly brown garlic in olive oil and discard. Add
onion, celery and carrot and saute until translucent. Add meat and
lightly brown stirring often. Add tomato paste and simmer 1 min. Add
tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring
often. Salt and pepper to taste. Serve over cooked hot pasta or rice.
*option-instead of 2 cups water, you may add 1 cup water and 1 cup  red
wine (dry)  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“The entire universe was created by Jesus and for Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1336 Calories From Fat: 827 Total Fat: 91.7g Cholesterol: 179.2mg Sodium: 4738.8mg Potassium: 3548.9mg Carbohydrates: 63.5g Fiber: 14.5g Sugar: 35.7g Protein: 70.7g