| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cream drink |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
oz |
White rum |
| 2 |
oz |
Pineapple juice |
| 1 |
oz |
Coconut cream |
| 2 |
oz |
Milk |
INSTRUCTIONS
Recipe by: Miss Pearl's Jam House, San Francisco Bleand all ingredients
with ice. Dip rim of glass in strawberry puree and top with shredded
coconut. Serve in a 16-oz glass. Top frozen drink with a float of 1/2-oz
dark rum.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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