INGREDIENTS

INSTRUCTIONS

In a mixing bowl, stir together 2 yolks, 2 tablespoons sugar, pepper,
cinnamon, orange juice and oil until well blended. Add zest and then
slowly add flour to form a smooth dough. Cover and rest 1 hour. Place
milk in a saucepan, bring to a boil and remove from heat. Combine
cornstarch and 1/2 cup sugar. Place 4 egg yolks on top of double
boiler, add cornstarch mixture and whisk until it turns light yellow.
Add milk and lemon zest and cook, stirring constantly until the
mixture thickens to the consistency of custard, about 7 to 10  minutes.
Remove and allow to cool. Heat oil to 375 degrees. Roll  dough into a
sheet 1/4-inch thick and cut into 5-inch by 1-inch  rectangles. Fry
until golden brown on both sides. Remove and drain on  paper towels.
Cut in half horizontally and spoon cool pastry cream on  bottom half.
Cover with top half, dust with powdered sugar and serve.  This recipe
yields 20 bombas.  Recipe Source: MEDITERRANEAN MARIO with Mario Batali
From the TV FOOD  NETWORK - (Show # ME-1B18 broadcast 06-16-1998)
Downloaded from their  Web-Site - http://www.foodtv.com  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or-
MAD-SQUAD@prodigy.net  06-24-1998  Recipe by: Mario Batali  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 511
Calories From Fat: 405
Total Fat: 45.8g
Cholesterol: 57mg
Sodium: 20.2mg
Potassium: 87.6mg
Carbohydrates: 22.5g
Fiber: <1g
Sugar: 8.8g
Protein: 3.7g