| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Med01 |
20 |
servings |
INGREDIENTS
|
|
=== PASTRY === |
| 2 |
|
Egg yolks |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Freshly-ground black pepper |
| 1/4 |
ts |
Cinnamon |
| 1/2 |
c |
Fresh orange juice |
| 1/2 |
c |
Extra-virgin olive oil |
|
|
Zest of 1 orange |
| 2 1/2 |
c |
Flour |
|
|
=== CREMA === |
| 3 |
c |
Milk |
| 4 |
|
Egg yolks |
| 1/4 |
c |
Cornstarch |
| 1/2 |
c |
Sugar |
|
|
Zest of 1 lemon; grated |
| 4 |
c |
Oil; for deep frying |
|
|
Powdered sugar; to garnish |
INSTRUCTIONS
In a mixing bowl, stir together 2 yolks, 2 tablespoons sugar, pepper,
cinnamon, orange juice and oil until well blended. Add zest and then
slowly add flour to form a smooth dough. Cover and rest 1 hour. Place
milk in a saucepan, bring to a boil and remove from heat. Combine
cornstarch and 1/2 cup sugar. Place 4 egg yolks on top of double
boiler, add cornstarch mixture and whisk until it turns light yellow.
Add milk and lemon zest and cook, stirring constantly until the
mixture thickens to the consistency of custard, about 7 to 10
minutes. Remove and allow to cool. Heat oil to 375 degrees. Roll
dough into a sheet 1/4-inch thick and cut into 5-inch by 1-inch
rectangles. Fry until golden brown on both sides. Remove and drain on
paper towels. Cut in half horizontally and spoon cool pastry cream on
bottom half. Cover with top half, dust with powdered sugar and serve.
This recipe yields 20 bombas.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD
NETWORK - (Show # ME-1B18 broadcast 06-16-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-24-1998
Recipe by: Mario Batali
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