| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces/dips | 4 | Servings | ||
INGREDIENTS
| 1/2 | c | Cider, sparkling |
| 1 | Sliced onion | |
| 1 | c | Plain yogurt |
| 1 | tb | Curry powder |
| 3 | tb | Honey |
| 1 | Salt & pepper to taste |
INSTRUCTIONS
USE ON SHRIMP, CHICKEN, AND VEGETABLES. MIX ALL INGREDIENTS WELL. Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Sep 18, 1997
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