| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indian | Appetizers, Indian, Snacks, Nuts | 4 | Cups |
INGREDIENTS
| 2 | tb | Coriander seeds |
| 2 | tb | Cumin seeds |
| 3 | tb | Avocado or almond oil |
| 1 | tb | Hot paprika |
| 1/2 | tb | Freshly ground black pepper |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 1 | ts | Salt |
| 4 | c | Raw cashew halves |
INSTRUCTIONS
Preheat oven to 375F. Grind spice seeds in a grinder & place in a large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container. Will keep about 2 weeks. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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