Preheat oven to 375F. Grind spice seeds in a grinder & place in a large
pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well
with seasonings. Divide nuts into 2 batches & spread on a greased cookie
sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve
warm or at room temperature. Cool completely before storing in an airtight
container. Will keep about 2 weeks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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