Name: Bombay Chicken And Chick Pea Curry
Ingredients: 1 tb Oil; 1 Onion; chopped; 450 g Boneless; skinless chicken; ; breast, diced (1; ; lb); 2 tb Schwartz Bombay Curry Blend; 1 400 gram tin chopped tomatoes; (14oz); 1 400 gram tin chick peas; drained and washed; ; (14oz); 1 tb Mango chutney; 1 bn Spring onions; sliced finely; 1 ts Schwartz Coriander Leaf; Salad and Naan Bread

CATEGORY	CUISINE	TAG	YIELD
Meats		Schwartz, Schwartz1	4	servings

INGREDIENTS

1	tb	Oil
1		Onion; chopped
450	g	Boneless; skinless chicken
		; breast, diced (1
		; lb)
2	tb	Schwartz Bombay Curry Blend
1		400 gram tin chopped tomatoes; (14oz)
1		400 gram tin chick peas; drained and washed
		; (14oz)
1	tb	Mango chutney
1	bn	Spring onions; sliced finely
1	ts	Schwartz Coriander Leaf
		Salad and Naan Bread

INSTRUCTIONS

TO SERVE
Heat the oil and fry the onion and chicken for 3-4 minutes until
browned. Add the Bombay Curry Blend and cook for a further minute.
Stir in the tomatoes, chick peas, mango chutney and 4 tbs water.
Bring to the boil, cover and simmer for 15-20 minutes. Add the spring
onions and Coriander Leaf and cook for a further 2-3 minutes.
Serve with salad and Naan Bread.
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